Recipes from the DR

You should all know that this is recipes from La Republica Dominica not the Doctor.
I have these two recipes that I love and want to share with you. The first is
TACO SOUP
And it is best made the day before you want to serve it.
Brown, cook and drain 1 lb. hamburger and 2 big onions

Mix the following ingredients in a large pan and bring to a boil:
2 can tomato sauce
2 cans black beans
2 can corn [or fresh frozen corn]
1 28 oz. can stewed tomatoes
2 packets taco seasoning
3 1/2 cups water

Add hamburger and onions and simmer for 10-15 minutes, but I sometimes let it simmer for over an hour. Garnish with corn tortilla chips, sour cream, avacado, and shredded cheese.

Note: olives also go good with this as do green chilies. It freezes really well.

The second recipe is a favorite of ours and was given to us by one of our senior missionaries originally from Mexico.

Tinga

1/2 cup finely chopped onion
3 cups finely chopped tomatoes
3 cloves finely chopped garlic
1 cooked whole chicken breast, shredded
1/3 can chipotle peppers

In a small amount of hot oil saute garlic and onion, add tomatoes. It should make a soupy sauce. add the chipotles. Depending on how spicy you want it chopped the chipotles otherwise leave them whole and just mix them in, the flavor will be there. Add the meat. Let it simmer for a few minutes. Serve with white rice, refried beans and avocados.
You can also use pork loin, cooked and shredded. It will even be a bit more flavorful.